Our mission is simple: make the best dry cured meats, Air cured bacon, fresh sausage and other charcuterie with the most advanced production technologies, while remaining true to culinary origins and techniques. Not only are we the first true charcuterie but we also promise to be the best. You can find Fat Back Cured Meats at local Maine Farmers markets.
Growing up in an Italian home, my father and grandfather insisted on the highest standards for the preserved meats that crossed our kitchen table. Persevering was, and is, a way of life. Fat Back Cured Meats has taken what generations before did for survival and recreated these recipes to offer flavors that are irresistible.
Fat Back Cured Meats takes Old World artisanship with a blend of New World flavors. All Fat Back Meats are made by hand, in small batches to insure the highest quality. While we take our flavor inspiration from across the globe, our products are made locally in Dayton Maine; locally sourcing our meats and other ingredients to the greatest extent possible.
You can find Fat Back Meats at local Maine Farmers Markets. Feel free to check out which markets we are at and when. Stop by and get yourself a taste of what Fat Back Cured Meats is all about.